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Easy Eggs in Mashed Potatoes

Easy Eggs in Mashed Potatoes


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Description:

Yeah, it sounds weird, but eggs are always great with potatoes. Think sunnyside up with homefries, french fry omelette and yeah, even eggs in mashed

Prep:

45 minutes

Servings:

Submitted by:

Blanca
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Ingredients

6
eggs
6
medium potatoes
water
1/2
bar of butter
1/2
cup whole milk
1
tbsp chopped parsley
salt and pepper
Pyrex dish

Directions

1.
Boil potatoes in water until they are tender
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2.
Let them cool
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3.
Peel them
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4.
Mash them with the butter
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5.
Add salt, pepper and milk and mash little by little
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6.
Grab your pyrex and grease it
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7.
Fill it about 1/3 of the way up
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8.
Make 6 holes with a spoon so that you can place the eggs in there
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9.
Crack the eggs and place them in the holes carefully
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10.
Sprinkle with parsley
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11.
Cover the pyrex and put in the oven at medium heat until the egg whites are cooked
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12.
Serve immediately
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