Directions
2.
Cut them in cubes and fry until they are tender
3.
Set the potatoes aside in a dish and keep the oil
4.
Chop the onion, garlic and tomatoes (and chiles if you like spice)
5.
Fry them in the same oil
6.
Drain the tuna and fluff with a fork
7.
Add the tuna and potatoes to the tomato mixture
8.
Beat the eggs and add to the mixture
9.
Cook and serve with tortillas
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