Ingredients
1
tbsp heavy cream (you can use half and half, or milk or skim milk)
Directions
1.
Beat the egg with the milk and dash of vanilla extract and place in a shallow bowl.
2.
Grate cinnamon over it (to your liking) an mix
3.
Melt the butter in a non-stick pan or griddle (you can use non-stick spray if you want to go with less calories)
4.
Place the slices of bread in the egg mixture and coat both sides.
5.
Put the coated slices of bread on your frying pan or griddle and flip until the egg is cooked on both sides.
7.
Serve toast on a plate with almonds and maple syrup.
8.
You can also sprinkle with powdered sugar.