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Easy Hamburger Steak

Easy Hamburger Steak


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Prep:

10 minutes

Servings:

Submitted by:

Cadence
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Ingredients

1
lb. hamburger
1/2
c. evaporated milk
1
tsp. salt
1/2
tsp. pepper
2
tbsp. butter
1
c. flour
1
can mushroom soup

Directions

1.
Mix together meat, milk, salt, pepper.
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2.
Shape into 4 steak-size patties and flour each side.
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3.
Brown in butter in skillet.
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4.
Drain off fat.
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5.
Add mushroom soup and 1 can of water, cover skillet and boil until well blended.
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6.
Vary steak with onion soup or chili sauce.
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