Ingredients
6
oz semi-sweet chocolate chips
1
1/2 tsp. vanilla extract
Directions
1.
Put your chocolate chips and syrup in top of boiler.
2.
Bring water to a boil.
4.
Stir until chocolate melts.
5.
Take away from the heat.
6.
Stir in sugar, vanilla and raisins.
7.
Drop small dollops onto waxed paper and put in the fridge for about an hour.
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