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Easy Irish Spaghetti

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Description:

This is a kid-friendly "green" recipe suitable for serving on St. Patrick's Day.

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Submitted by:

Sue

pound spinach linguini or fettuccine

cup store bought pesto

Â¼ cup parmesan cheese

tbsp fresh parsley, chopped

1. Cook pasta according to directions.

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2. Drain and toss with pesto.

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3. Sprinkle parmesan cheese and parsley on top.

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4. Toss and serve.

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To ramp up the protein, add some diced chicken.

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