Ingredients
cabbage - 1 piece (100 gms approx.)
shelled green peas - ½ cup
vegetable/
chicken stock - 1 ½ ltr
Directions
1.
1. Cut all the vegetables (except peas) into small cubes and mix with peas.
2.
2. Add stock and pressure cook for 10 minutes.
3.
3. Strain out 1 cup of cooked vegetables and blend in a mixer.
4.
4. Return it to the soup in the pressure cooker.
5.
5. Add milk, salt and pepper. Serve hot
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