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Easy Mussels in white wine
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Easy Mussels in white wine


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Description:

I learned this from Wendy and Jonathan's Aunt who is a sick sick chef. Everything they made at Wendy's going away dinner was amazing. Thanks girls.

Prep:

20 minutes

Servings:

Submitted by:

Blanca
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Ingredients

Butter
Chopped Garlic
White wine
Chicken stock
4
lbs mussels

Directions

1.
Yeah, the girls didn't really measure, but you'll get the gist.
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2.
Scrub and Clean the mussels.
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3.
Melt the butter and fry the chopped garlic
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4.
Add the white wine and chicken stock
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5.
Bring to a boil add the mussels and bring to medium heat
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6.
Cover and cook until the mussels open.
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7.
You're done.
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