Ingredients
⢠2 cups Celery (chopped)
⢠1 large Onion (chopped)
⢠10 cups Chicken (chopped and cooked)
⢠450 gms Fresh Mushrooms (sliced)
⢠4 cup Cream Cheese (softened)
⢠Salt and pepper to taste
⢠2 tbsp Active Dry Yeast
⢠4 cups All-Purpose Flour
⢠Melted Butter or Margarine
Directions
1.
⢠Heat a pan , melt butter in it.
2.
⢠Add celery and onion in butter and saute until tender.
3.
⢠Add the chicken, mushrooms, cream cheese, salt and pepper in it; mix well. Refrigerate.
4.
⢠In a mixing bowl, dissolve yeast in milk.
5.
⢠Add eggs, sugar, salt and 1 cup flour; beat until smooth.
6.
⢠Add enough remaining flour to form firm dough.
7.
⢠Roll out on a floured surface to 1/4 inch thickness and 6-1/2 inch diameter.
8.
⢠Place on greased baking sheets and let rise in a warm place for 15 minutes.
9.
⢠Place about 1/3 cup chicken mixture in the center of each circle.
10.
⢠Fold up edges to center; pinch tightly to seal in filling.
11.
⢠Dip in butter; roll in crumbs.
12.
⢠Place on greased baking sheets (do not cover); let rise for 20 minutes.
13.
⢠Bake at 375 degree F for 10 minutes. Serve immediately with tomato ketchup.
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