Ingredients
2
cups of edamame or your choice of white beans
8
half-inch slices of a French bagette
4
tbsp. freshly grated Parmesan cheese
Directions
1.
Place edamame in a bowl and add lemon juice. Mash with a potato masher or the back of a fork. Toast the bread. Spread a spoon of mashed edamame on each piece of toast. Drizzle generously with oil and sprinkle with sea salt, cheese and pepper. Enjoy!!
