Ingredients
1/2
Cup Chopped Fresh Basil
2
Tablespoons Seasame Seeds
Directions
1.
1.) Take your swiss chard and wash it. After that you chop it up to your liking.
2.
2.) Using a blender, mix the fresh basil, flax oil, cinnamon, tamari, flax seeds, and seasame seeds together to make your flax dressing.
3.
3.) Put your eggs in a small saucepan, cover with cold water, and bring it to a boil.
4.
4.) Add the swiss chard and turn down the heat to simmer for 5 minutes.
5.
5.) put the eggs in cold water to cool, then peel them and slice them in 1/4 rounds.
6.
6.) Drain the swiss chard and place it on a plate.
7.
7.) Arrange the eggs ontop of the swiss chard and drizzle the dressing over them
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