Ingredients
8.
Chopped corriander leaves
Directions
1.
1. Heat the olive oil in a pan
2.
2. Saute chopped green chillies and crushed pepper corns
3.
3. Beat the egg whites and keep aside
4.
4. Add the egg white mix into he pan and keep stirring speedily to create scrambled eggs
6.
6. Add the cheese and stir again
7.
7. Add the chopped corriander
8.
8. Top up on toasted brown bread
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