Ingredients
1
1/2 tbsp. minced garlic
1
1/2 tsp. ground black pepper
2
1/2 tbsp. worcestershire saice
2
pieces red pepper, minced
2
pieces carrot, grated finely
1
cup Chorizo de Bilbao, finely chopped (you can use other spicy sausages such as pepperoni or kielbasa as sub)
Directions
1.
Mixed all the ingredients except the garnishings.
2.
Before rolling , take a small meat portion and fry to make sure the flavors suit your taste.
3.
Measure a 1 cup pork mixture. Spread pork mixture into 8â³ x 10â³ aluminum foil.
4.
Make a rectangular well in the center.
5.
Arrange slices of hard cooked eggs, Vienna sausage and hotdog.
6.
Roll until the ends of the pork mixture covers the eggs and sausages.
7.
Continue rolling the pork mixture back and forth until it covers the slices of eggs and sausages in the center.
8.
The rolled mixture in the aluminum foil should reach around 1â³ to 2â³ in diameter.
9.
Seal both ends. Repeat with the remaining pork mixture.
10.
Steam bake in moderate oven over 350 F for 1 hour or steam for 30 minutes.
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