Ingredients
3
cups flour (plus a little more for kneading)
Directions
1.
In a bowl, beat the water, egg, egg white and vinegar together. Set aside.
2.
In a separate bowl, mix together the 3 cups of flour and salt.
3.
Cut the shortening into the flour mix with a pastry blender or two butter knives.
4.
Make a well in the center of the flour mix and pour the liquid ingredients from the first bowl into the center.
5.
Mix the wet and dry ingredients with a fork until it becomes stiff.
6.
Turn the dough out onto a lightly floured surface.
7.
Knead it just until all the flour is incorporated and the dough is smooth.
8.
Wrap the dough in plastic and refrigerate for at least 1 hour, but never more than 24 hours.
9.
Prepare the work surface by lightly flouring the area where you plan to roll out the dough.
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