Ingredients
2
tsp. of chili or taco seasoning
Directions
2.
Add all filling ingredients until tender and set aside.
3.
In a bowl sift the flour.
4.
Add salt and sugar then add the shortening.
5.
Cut with a knife or pastry blender until it forms little beads.
6.
Add the liquids and beat until it forms a soft dough. Sprinkle flour on the working area.
7.
Roll out the dough thin and cut into circles 3 to 4 inches across (repeat method until all dough is used up).
8.
Put 1 teaspoon filling on one circle and fold the circle dressing the edges with a fork.
9.
Bake the Empandilla at 400 degrees until golden brown or may fry until brown.
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