Ensaladilla

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Description:

Christmas in most of Southamerica happens in Summer. This calls for lighter dishes than those that honour European Christmas tables. This salad, and its multiple variations, is one of the most typical in Argentina.

Prep:

20 minutes cooking; 5 minutes preparing

Servings:

4

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Ingredients

Diced potato, 1 cup

Diced carrot, 1 cup

Peas, 1 cup

Tuna, 1 small tin

Egg, 1 (hard-boiled)

Salt, Mayonnaise, to taste

Directions

Cut potato and carrot into 1/2" dices. Cook in water *without salt*, and a tbsp of vinegar (for firmness). Strain and let cool. Mix with peas, (drained)tuna, and a diced hard-boiled egg. Add salt to taste and enough Mayo to make the ingredients stick together, or more if you like. This salad is ideal to mould on a nice plate and serve decorated with parsley leaves, tomato peel roses etc.

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Ensaladilla

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Prep:

20 minutes cooking; 5 minutes preparing

Servings:

4

Ingredients

Directions

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Ensaladilla

0

Prep: 20 minutes cooking; 5 minutes preparing

Servings: 4

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Prep:

20 minutes cooking; 5 minutes preparing

Servings:

4