FriendsEAT New York

FARFALLE WITH TOMATOES AND FETA CHEESE

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Reference:

Effortless Elegance with Colin Cowie, 1996 Colin Cowie Harper Collins

Prep:

Prep: 30 minutes; Total: 30 minutes

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

1/2 pounds farfalle or bow tie pasta

roma tomatoes, seeded and diced

1/2

cup calamata olives, pitted

1/3

cup diced red onion

tsp drained capers

ounces feta cheese, crumbled

basil leaves, julienned

Balsamic Vinaigrette

Directions

1. Cook the pasta in a large pot of boiling salted water until al dente.

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2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

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