FENNEL APPLE AND GORGONZOLA SALAD

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Reference:

Gourmet, June 2001

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/2 tbsp fresh lemon juice

tbsp extra-virgin olive oil

1/2 crisp apples, such as Gala or small Fuji, thinly sliced

tbsp dried currants

medium fennel bulbs (sometimes called anise; 2 lb total)

oz Gorgonzola (preferably dolce), crumbled

Directions

Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.

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Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.

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Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.

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FENNEL APPLE AND GORGONZOLA SALAD

0

Prep: Active time: 20 min Start to finish: 20 min

Servings: Makes 4 servings.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 4 servings.