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FETA AND MINT RICE

FETA AND MINT RICE


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Reference:

Bon Appétit, June 1990

Prep:

Active time: 15 min Start to finish: 25 min

Servings:

2 servings; can be double or tripled.

Submitted by:

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Foodie
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Ingredients

2
tbsp olive oil
1/2
small onion, chopped
1
cup long-grain rice
1
14 1/2-ounce can chicken broth
1/2
cup crumbled feta cheese
3
tbsp minced fresh mint
Salt and freshly ground pepper

Directions

1.
Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add rice and stir 1 minute. Add broth. Bring to boil. Reduce heat to low, cover and cook until broth is absorbed, about 20 minutes. Fluff rice with fork. Add feta and mint and mix in with fork. Season with salt and pepper.
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