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FETA PINE NUT SPREAD

FETA PINE NUT SPREAD


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Reference:

Bon Appétit, June 2000 "Einstein Bros. Bagels in Coon Rapids, MS

Prep:

Active time: 15 min Start to finish: 25 min

Servings:

Makes about 2 cups.

Submitted by:

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Foodie
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Ingredients

1
8-ounce tub whipped cream cheese spread
1/2
cup plain nonfat yogurt
3
tbsp toasted pine nuts
2
tbsp (packed) chopped fresh basil
1
garlic clove, minced
1
7-ounce package feta cheese, crumbled
1/3
cup chopped drained oil-packed sun-dried tomatoes

Directions

1.
Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend, using on/off turns, until combined. Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky. Transfer spread to bowl. (Feta-pine nut spread can be made 3 days ahead. Cover and refrigerate.)
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