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FETA YOGURT SAUCE

FETA YOGURT SAUCE


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Reference:

Bon Appétit, December 2001

Prep:

Active time: 15 min Start to finish: 25 min

Servings:

Makes about 1 cup.

Submitted by:

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Foodie
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Ingredients

1/2
cup crumbled feta cheese (about 3 ounces)
1/2
cup plain yogurt
2
1/2 tbsp chopped fresh chives
1
1/2 tbsp fresh lemon juice
1
tsp dried oregano

Directions

1.
Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)
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