FIG AND CARROT SLAW

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FAN

Reference:

Gourmet, August 2002 The Last Touch

Prep:

Active time: 20 min Start to finish: 50 min

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

tbsp fresh lemon juice

tbsp sugar

1/2

tsp salt

1/4

tsp ground cumin

1/8

tsp cayenne

lb carrots, cut into julienne strips (4 cups)

1/2

cup thinly sliced soft dried Mission figs (6)

Directions

Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved. Add carrots and figs and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes.

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