SOCIAL
Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 4 to 6 servings.
Calories from Fat 36
Calories 65
% Daily Values*
Total Fat 4g 6 %
  Saturated Fat 3g 15 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 1g  
  Trans Fat 0g  
Cholesterol 14mg 5 %
Sodium 135mg 6 %
Potassium 22mg  
Total Carbohydrate 5g 2 %
  Dietary Fiber 0g 0 %
  Sugars 1g  
  Other Carbohydrate 0g  
Protein 2g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 11 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • FIG FOCACCIA WITH GORGONZOLA CHEESE

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FIG FOCACCIA WITH GORGONZOLA CHEESE

Reference:

Bon Appétit, January 2004

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Makes 4 to 6 servings.

Ingredients
1 10-oz tube refrigerated pizza dough
1/2 cup finely chopped stemmed dried Calimyrna figs (about 5), divided
4 canned figs, drained, patted dry, sliced
3/4 cup crumbled Gorgonzola cheese
1 tbsp (packed) dark brown sugar
1 tsp ground black pe

Cooking Instructions
Step 1 Preheat oven to 425F. Roll out dough on work surface to 12x9-inch rectangle. Sprinkle 1/4 cup dried figs over center third of dough. Fold left side of dough over figs. Sprinkle with remaining 1/4 cup dried figs. Fold right side of dough over second layer of figs to cover. Using rolling pin, gently flatten dough to 12x7-inch rectangle; place on baking sheet. Arrange fig slices atop dough. Sprinkle with Gorgonzola cheese, then sugar and ground black pepper. Bake bread until golden brown and cheese melts, about 25 minutes. Serve bread warm.