Ingredients
1/2
vanilla bean, split in half
1
8-ounce package dried Calimyrna figs, stemmed, halved lengthwise
1/3
cup dried tart cherries (about 1 3/4 ounces)
3/4
cup plain nonfat yogurt (optional)
3
tbsp chopped unsalted natural pistachios
Directions
1.
Combine 2 cups water and sugar in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Stir in honey. Scrape in seeds from vanilla bean; add bean. Add figs and bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes. Add dried tart cherries; cover and simmer until figs and dried cherries are tender, about 10 minutes longer. Transfer fig mixture to bowl. Chill until cold, about 3 hours. (Fig mixture can be made 1 day ahead. Cover and keep refrigerated.) Discard vanilla bean. Divide fig mixture among 6 bowls. Top each serving with dollop of yogurt, if desired. Sprinkle with pistachios.
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