Ingredients
1
10-ounce tube refrigerated pizza dough
2
6.5-ounce cans chopped clams, well drained
1/2
tsp dried crushed red pepper
1/2
cup chopped fresh Italian parsley
1/3
cup grated Parmesan cheese
2
tbsp extra-virgin olive oil
Directions
1.
Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over.
2.
Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
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