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FIVE SPICE CHICKEN WINGS

FIVE SPICE CHICKEN WINGS


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Reference:

Gourmet, June 2004

Prep:

Active time: 15 min Start to finish: 35 min

Servings:

Makes 4 main-course servings.

Submitted by:

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Ingredients

1
1/2 tsp minced garlic
1
1/2 tsp Chinese five-spice powder
1
1/4 tsp salt
1
1/2 tsp soy sauce
3
lb chicken wings (about 16)

Directions

1.
Preheat broiler and oil rack of a broiler pan.
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2.
Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
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3.
Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. Pat dry and add to spice mixture, tossing to coat.
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4.
Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.
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