SOCIAL
Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes about 1 cup.
Calories from Fat 0
Calories 34
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 3594mg 150 %
Potassium 138mg  
Total Carbohydrate 5g 2 %
  Dietary Fiber 1g 4 %
  Sugars 1g  
  Other Carbohydrate 0g  
Protein 4g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 39 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  About Nutrition
  • FIVE SPICE SHANGHAI MARINADE

Posted By


FIVE SPICE SHANGHAI MARINADE

Reference:

Bon Appétit, July 1995

Prep:

Active time: 1 3/4 hr Start to finish: 4 1/4 hr (includes making stock and rouille)

Servings:

Makes about 1 cup.

Ingredients
2/3 cup minced green onions
1/4 cup soy sauce
1/4 cup dry Sherry
2 tbsps minced peeled fresh ginger
2 tbsps chili oil*
2 tsps oriental sesame oil
2 tsps five-spice powder
*Available at Asian markets and in the Asian section of some

Cooking Instructions
Step 1 Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 2 Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.