Ingredients
1
1/2 lb trimmed flank steak
1
1/2 cups fresh cilantro
1
1/2 cups fresh flat-leaf parsley
1/4
cup distilled white vinegar
Directions
2.
Pat steak dry. Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare. Transfer to a cutting board and let stand 5 minutes.
3.
Meanwhile, with motor running, add garlic to a food processor and finely chop. Add cilantro, parsley, vinegar, oil, cayenne, and remaining 1/2 teaspoon salt, then pulse until herbs are finely chopped.
4.
Holding a knife at a 45-degree angle, thinly slice steak. Serve with sauce.
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