FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES

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Reference:

Bon App�tit, September 1999 Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes about 24 cookies.

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Submitted by:

Foodie

Ingredients

cup super chunky peanut butter

cup (packed) golden brown sugar

large egg

tsp baking soda

1/2

tsp vanilla extract

cup miniature semisweet chocolate chips (about 6 ounces)

Directions

Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.

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Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

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