FriendsEAT New York

rd rd
FOIE GRAS STUFFED DATES

FOIE GRAS STUFFED DATES


I'm a Fan Too

0

FAN

Reference:

Bon Appétit, November 2004

Prep:

Active time: 45 min Start to finish: 4 hr

Servings:

Makes 4 servings.

Submitted by:

img
Foodie
rd rd

Ingredients

6
large Medjool dates, halved lengthwise, pitted
2
ounces (about) foie gras (goose or duck liver)
Fleur de sel*
Chopped fresh parsley

Directions

1.
Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley.
Upload Image
2.
*A type of French sea salt; available at specialty foods stores and some supermarkets.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

FOIE GRAS WITH BING CHERRIES AND MACHE Pan Friend Goose Foie Gras with Rosemary Apricots and Mashed Potatoes Terrine of Foie Gras Alsace Vieille Prune Marinated Black Mission Figs Artichokes with foie Mardi Gras King Cake SPICY SEARED SHRIMP ON MARDI GRAS RICE COUSCOUS WITH DATES
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY