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FRENCH HUNGARIAN SALAD

FRENCH HUNGARIAN SALAD


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Reference:

Bon Appétit, November 1991 Barbara Price: Bloomington, Minnesota

Prep:

Active time: 1 1/4 hr Start to finish: 1 1/2 days

Servings:

Serves 6.

Submitted by:

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Ingredients

1/2
cup olive oil
1/2
cup vegetable oil
1/2
cup red wine vinegar
2
tbsp water
1
1/2 tbsp Dijon mustard
1
tbsp paprika
2
tsp salt
1
small garlic clove
1
tsp pepper
1
head romaine lettuce, torn into bite-size pieces
2
cups shredded red cabbage
1
cup (about 4 ounces) crumbled feta cheese

Directions

1.
Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)
2.
Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.
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