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FRENCH HUNGARIAN SALAD

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Reference:

Bon App�tit, November 1991 Barbara Price: Bloomington, Minnesota

Prep:

Active time: 1 1/4 hr Start to finish: 1 1/2 days

Servings:

Serves 6.

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Submitted by:

Foodie

Ingredients

1/2

cup olive oil

1/2

cup vegetable oil

1/2

cup red wine vinegar

tbsp water

1/2 tbsp Dijon mustard

tbsp paprika

tsp salt

small garlic clove

tsp pepper

head romaine lettuce, torn into bite-size pieces

cups shredded red cabbage

cup (about 4 ounces) crumbled feta cheese

Directions

Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)

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Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.

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