FriendsEAT New York

FRESH CORN QUICHE

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FAN

Reference:

Bon App�tit, August 2000 The Mainstay Inn, Cape May, NJ

Prep:

Prep: 30 minutes; Total: 1 hour 45 minutes (includes cooling time)

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

large eggs

1/2

small onion, coarsely chopped

tbsp all purpose flour

tbsp sugar

tsp salt

1/3 cups half and half

tbsp butter, melted

cups fresh corn kernels (cut from about 2 ears) or frozen, thawed

deep-dish frozen pie crust, thawed

Directions

Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.

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