FRESH FIGS WITH GOAT CHEESE AND PEPPERED HONEY

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Reference:

Bon App�tit, August 2006

Prep:

Prep: 20 minutes; Total: 35 minutes

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup honey

1/2

tsp freshly ground black pepper

fresh figs

1/4

cup soft fresh goat cheese

Directions

Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.

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