Ingredients
1
8-ounce marscapone cheese
Fresh fruit, like strawberries, cheeries, peaches, and nectarines
Directions
1.
Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
2.
In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
3.
Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.
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