FRESH HOT PEPPER PASTE

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, May 1995

Prep:

Prep: 25 minutes; Total: 30 minutes

Servings:

Makes about 1 cup.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

cup chopped fresh cilantro

cup chopped fresh parsley

1/4

cup chopped seeded fresh red serrano or red jalapeño chilies

1/4

cup water

1/4

cup olive oil

1/2 tbsp minced garlic

tsp salt

tsp ground black pepper

tsp ground cumin

Directions

Combine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.)

Upload Image

Add a Review

Comments

Related Recipes

GRILLED GROUND LAMB KEBABS WITH FRESH HOT PEPPER PASTE FRESH COUNTRY PORK SAUSAGE WITH PEPPER AND SAGE RUSTIC BREAD STUFFING WITH BELL PEPPER AND FRESH THYME THAI RED CURRY PASTE Pine Apple Paste ROAST LEG OF LAMB WITH OLIVE AND ROSEMARY PASTE SOUTHWESTERN TURKEY WITH GARLIC ANCHO CHILI PASTE AND GRAVY

Search