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FRESH MINT CHUTNEY

FRESH MINT CHUTNEY


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Reference:

Gourmet, July 2004

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes about 2/3 cup.

Submitted by:

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Ingredients

1
cup packed fresh mint leaves
4
scallions, coarsely chopped
1
small fresh green serrano chile, coarsely chopped (1 to 1 1/2 tsp), including seeds
1
large garlic clove, chopped
1/4
cup fresh lime juice
2
tbsp water
2
tsp sugar
3/4
tsp ground cumin
3/4
tsp salt

Directions

1.
Coarsely purée all ingredients in a food processor.
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2.
Cooks\' note:
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3.
Chutney is best eaten the day it is made (the color will turn overnight). Keep chilled, covered.
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