FRESH TOMATO SALSA

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Reference:

Gourmet, July 1997

Prep:

Active time: 40 min Start to finish: 1 hr

Servings:

Makes 2 Cups.

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Submitted by:

Foodie

Ingredients

1/2

pound plum tomatoes

fresh serrano chilies

1/2

cup finely chopped white onion

1/4

cup chopped fresh coriander leaves

tsp coarse salt, or to taste

tbsp water

Directions

Cut tomatoes in half crosswise and seed if desired. Finely chop tomatoes and transfer with any juices to a bowl. Wearing rubber gloves, finely chop chilies, including seeds. Stir chilies into tomatoes with remaining ingredients. Salsa may be made 6 hours ahead and chilled, covered.

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