Ingredients
3
cups Italian-style breadcrumbs
2
cups 1.5 percent buttermilk
12
chicken pieces (6 breast halves, 6 thighs), skinless
Butter-flavored
cooking spray
Directions
1.
Preheat oven to 400°F. In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and red pepper. Pour buttermilk into a separate shallow bowl. Dip chicken in buttermilk, then dredge in breadcrumb mixture. Place chicken, meaty side up, in a large baking pan. Generously coat chicken pieces with cooking spray. Bake for 40 minutes or until done. Check internal cooking temperature of chicken with a meat thermometer until breasts reach 170°F and thighs reach 180°F.
