Ingredients
3
tbsp butter, room temperature, divided
4
slices hot pepper Monterey Jack cheese
4
1/2-inch-thick slices country bread, toasted
1
ripe avocado, peeled, pitted, sliced
Directions
1.
Preheat broiler. Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat. Crack eggs into skillet; sprinkle with salt and pepper. Cook until egg whites are just set on bottom, about 2 minutes. Remove skillet from heat; top each egg with 1 cheese slice. Broil until cheese just melts, about 1 minute.
2.
Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices. Sprinkle with cilantro.
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