FRIED EGGS

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Reference:

Gourmet, May 1993

Prep:

Active time: 20 min Start to finish: 25 min

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

tbsp unsalted butter

large eggs

Directions

In an 11 1/2- to 12-inch non-stick skillet heat the butter over low heat until it is melted and crack the eggs, 1 at a time, into a small bowl, adding them as they are cracked to the skillet. Cook the eggs, covered, for 3 minutes, remove the cover, and cook the eggs for 4 minutes more, or until the yolks are set.

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