FRIED RICE WITH CANADIAN BACON

I'm a Fan Too

0

FAN

Reference:

Gourmet, March 2006 Last Touch

Prep:

Active time: 20 min Start to finish: 25 min

Servings:

Makes 4 side-dish servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

tbsp peanut oil

tbsp minced peeled fresh ginger

bunch scallions, chopped

1/4

tsp salt

cups cold cooked white rice

(6-oz) piece Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups)

cup frozen baby peas, thawed

cups fresh mung bean sprouts

tbsp oyster sauce

1/4

cup water

1/4

tsp Asian sesame oil

Directions

Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.

Upload Image

Add a Review

Comments

Related Recipes

ROASTED CANADIAN BACON FRIED RICE WITH BACON SCALLIONS AND WATER CHESTNUTS SALAD WITH CANADIAN BACON AND POACHED EGGS Chicken Fried Bacon BACON AND FRIED EGG SANDWICHES CHICORY SALAD WITH BACON CRISPY POTATOES AND FRIED EGG CREAMED CORN GRATIN WITH FRIED ONION RINGS AND BACON

Search