Ingredients
3/4
cup all-purpose flour
1/2
cup sliced almonds (2 oz)
1
stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
2
lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges
Accompaniment: vanilla ice cream
Directions
1.
Preheat oven to 425°F.
2.
Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and pulse until mixture begins to clump. 3Spread fruit in a 9 1/2-inch deep-dish glass pie plate and sprinkle topping over it.
3.
Bake crumble in middle of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.
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