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FRUIT SALAD WITH GINGER SYRUP

FRUIT SALAD WITH GINGER SYRUP


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Reference:

Gourmet, June 2004

Prep:

Active time: 20 min Start to finish: 2 1/2 hr (includes chilling)

Servings:

Makes 4 servings.

Submitted by:

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Foodie
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Ingredients

For ginger syrup
3
cups water
2
cups sugar
2
cups thinly sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled
For fruit salad
4
cups (1-inch pieces) summer fruit (such as mixed berries, melons, peaches, and/or nectarines)
3
tbsp small mint leaves

Directions

1.
Make syrup:
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2.
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
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3.
Make fruit salad:
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4.
Toss fruit and mint with 1/4 cup syrup, or to taste.
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5.
Cooks\' note:
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6.
Syrup keeps, covered and chilled, 2 weeks.
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