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FRUIT SALAD WITH HONEY AND RUM

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Reference:

Bon App�tit, May 2000 Bettina Ciacci Too Busy To Cook?

Prep:

Active time: 1 hr Start to finish: 1 hr

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

tbsp honey

tbsp dark rum

tsp Angostura bitters (optional)

large orange

large Fuji or Golden Delicious apple, unpeeled, cored, diced

pear, unpeeled, cored, diced

banana, peeled, sliced

cup seedless red and green grapes

cup strawberries, hulled, halved

cup raspberries and/or blueberries

Directions

Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.

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