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FUDGE SAUCE

FUDGE SAUCE


I'm a Fan Too

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FAN

Reference:

Bon Appétit, January 2000

Prep:

Active time: 15 min Start to finish: 1 1/4 hr

Servings:

Makes about 2 1/2 cups.

Submitted by:

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Foodie
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Ingredients

1
cup whipping cream
1/2
cup light corn syrup
10
ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Directions

1.
Bring cream and corn syrup to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Refrigerate until cool but still pourable, stirring occasionally, about 45 minutes.
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