Ingredients
3
spicy Italian sausages (about 10 ounces), casings removed
1
large tomato, seeded, chopped
3
large garlic cloves, chopped
1
3/4 cups lentils, rinsed, drained
8
ounces fusilli, freshly cooked
Directions
1.
Sauté sausages in heavy large pot over medium-high heat until brown, about 3 minutes. Add onion, tomato, carrot, celery, garlic and rosemary. Sauté 6 minutes. Add water and lentils; bring to boil. Reduce heat to medium. Simmer until lentils are tender and mixture thickens, stirring often, about 45 minutes. Mix in pasta; simmering 2 minutes. Season with salt and pepper; drizzle with olive oil.
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