Melt butter, sieve maida and mix all the ingredients except nuts and make it into soft dough. Roll it into small balls and with the help of a biscuit cutter cut the biscuits or give the shape you desire. Slice the nuts into thin strips and decorate the shapes pressing the nuts with your fingers on the top of the shapes. Bake in a preheated oven for 30 minutes. Serve it with hot tea.
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