Ingredients
18
ounces fresh fettuccine
1/2
cup fresh lemon juice
Pinch freshly grated nutmeg
Salt and freshly ground white pepper
Directions
1.
Cook the pasta according to package directions.
2.
.Put 2 cups of cream and the lemon juice in a heavy pan, stir. Add butter, cook over medium heat for 3 minutes.
3.
Remove from heat, add pasta and stir.
4.
Add 1/2 cup of cream and cheese to sauce.
5.
Sprinkle with lemon zest, nutmeg, salt and pepper.
6.
Stir over low heat for a minute.
7.
Your sauce should be thick and the meal is ready.
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