Ingredients
1
(5-ounce) package gourmet salad greens (about 6 cups)
1
red pear, thinly sliced
1/4
cup (1 ounce) crumbled blue cheese
3
tbsp fat-free raspberry vinaigrette (such as Maple Grove Farms)
2
tbsp finely chopped walnuts
Directions
1.
Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.
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