Ingredients
1/2
kilo of beef (round, sirloin or tenderloin), sliced 1/4-inch thick
4
tbsp. of kalamansi (native lemon) juice
2
large onions, cut into rings
Directions
1.
In a mixing bowl, mix kalamansi or lemon juice and soy sauce.
2.
Add beef, garlic and ground pepper. Mix well.
3.
Let sit in the refrigerator for 30 minutes.
6.
Lightly fry the onion rings.
7.
Remove from skillet and drain on paper towels.
9.
Reheat oil until smoking.
10.
Pan-fry the beef slices in batches, removing them as they brown.
11.
When all the beef has been cooked, pour the marinade into the skillet and boil for 1 minute.
12.
Arrange beef slices on a plate.
13.
Place the onion rings on top.
14.
Pour the sauce over the onions and beef.
